Which should I feel more guilty about? Wasting food or wasting money?

At the local grocery store one gallon of milk costs less than whatever the next wacko American size down is. Half gallon? Quart? Who cares. Point is: a lot of milk = $1.46, way less milk = $1.54 (I might be off by a few cents here; it’s not like I employ a fact checker).

There is no way in hell my husband and I will ever use an entire gallon of milk before it spoils. Frozen milk is just bleh, plus I’m way too lazy and short of freezer space to do that anyway. I only buy milk once in a while for recipes.

I bought the gallon. Half of that might end up in stomachs. The other half will be poured down the drain in chunks while I make my disgusted face.

Stupid. Just stupid. So let’s just turn this post into another excuse to quote The Simpsons.

Kent Brockman: Coming up next, a new fad that’s sweeping the nation — wasting food.

There’s also a Facebook group for this shit, since there’s a Facebook group for absofuckinglutely everything: New Craze sweeping the Nation–Wasting Food. Actually, there are several wasting food groups, that’s just the first one I found. Arggle blarggle.